Wednesday, October 04, 2006

Wine by the numbers: Rating the ratings

Wine by the numbers: Rating the ratings

Windsor Star
04 Oct 2006

Ever wonder what separates a wine that scores, oh, say 89, from a similar one that rates a 90? You should, according to a recent New York Times story by Gary Rivlin. Such fine distinctions, he writes, imply “a precision of the senses that even many... read more...