Wine by the numbers: Rating the ratings
Windsor Star
04 Oct 2006
Ever wonder what separates a wine that scores, oh, say 89, from a similar one that rates a 90? You should, according to a recent New York Times story by Gary Rivlin. Such fine distinctions, he writes, imply “a precision of the senses that even many... read more...
posted by Bank Report at 8:45 PM
0 comments
